Taste & Texture:
Soft, smooth noodles with a firm bite and subtle flavor—perfect for everyday noodle dishes made with modern ancient grains.
Cooking Instructions:
• Bring sufficient water to a rolling boil and add a pinch of salt.
• Add the ragi noodles and cook for 5–6 minutes, stirring gently.
• Drain and rinse lightly with cold water.
• Toss with oil and stir-fry with vegetables or sauces.
• Serve hot and enjoy a wholesome, millet-powered meal.





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