Texture & Taste: Smooth, springy noodles with a well-balanced flavour profile, enhanced by a rich tastemaker—perfect for wholesome, satisfying meals.
Cooking Instructions:
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Bring 5 cups of water to a boil. Add a pinch of salt and a few drops of oil.
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Add noodles and boil for 7–9 minutes. Drain and drizzle with oil. Set aside.
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In a pan, heat oil. Add garlic and red chilli (optional). Toss in veggies and tastemaker.
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Add noodles, mix well, and top with spring onion greens.
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Serve Hot & Enjoy!
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