Texture & Taste: Kodo millet vermicelli has a gentle, earthy flavour that feels light, comforting, and versatile.Whether savoury or sweet, it blends seamlessly with spices, milk, or vegetables.
Cooking instructions :
- Dry roast the vermicelli until golden brown for enhanced flavour (optional).
- Bring water to a boil and add the vermicelli.
- Cook for 3–4 minutes, then drain and rinse lightly.
- Prepare as upma, kheer, pulao, or stir-fry with your favourite ingredients.
- Serve warm and enjoy a hearty, wholesome millet bowl.
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