Texture & Taste: Smooth, firm spiral pasta with a light, earthy flavour and a springy bite—perfect for holding sauces, pesto, and veggie-rich dishes.

  • Tastemaker—perfect for quick, satisfying meals.

Cooking Instructions:

  1. Bring water to a rolling boil and add a pinch of salt.

  2. Add the barnyard millet spiral pasta and cook for 7–9 minutes, stirring occasionally.

  3. Once al dente, drain and rinse lightly with cold water.

  4. Toss with your favourite sauce, vegetables, or seasonings.

  5. Serve warm and enjoy a nourishing, delicious meal.

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