Texture & Taste:
Smooth and springy with a light, natural nuttiness—cooks evenly and holds its shape beautifully, ideal for bowls made with clean nutrition millets.
Cooking Instructions:
• Bring water to a rolling boil and add salt.
• Add noodles and cook for 5–6 minutes, stirring gently.
• Drain and rinse with cold water.
• Toss with oil and stir-fry as desired.
• Serve hot and enjoy a light yet satisfying millet-powered meal.





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