Texture & Taste:
Smooth, springy, and delightfully firm, made using modern ancient grains, and does not stick. Ideal for stir-fries, veggie-loaded bowls, or kid-friendly meals.
Cooking Instructions:
- Bring water to a boil and add salt.
- Add noodles and cook for 5–6 minutes.
- Drain and rinse with cold water.
- Toss with oil and stir-fry as desired.
- Serve hot.





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