Texture & Taste:
Smooth, springy, and firm—versatile for stir fries, veggie bowls, or kid-friendly recipes, made from next-gen supergrains.

Cooking Instructions:

  1. Bring water to a rolling boil and add salt.
  2. Cook pasta for 7–9 minutes.
  3. Drain and rinse lightly.
  4. Toss with oil or sauce.
  5. Serve warm.

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