Texture & Taste:
With its gentle notes and hearty texture, pearl millet vermicelli delivers a wholesome, rustic taste. It blends effortlessly with spices, vegetables or milk, making it ideal for both savory and sweet preparations.
Cooking Instructions:
- Dry roast the vermicelli until lightly golden for enhanced flavour (optional).
- Bring water to a rolling boil and add the vermicelli.
- Cook for 3–4 minutes, then drain and rinse lightly.
- Prepare as upma, kheer, pulao, or stir-fry with vegetables and spices of your choice.
- Serve warm and enjoy a nourishing, wholesome millet-based meal.
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