Texture & Taste:
Smooth, springy noodles with a rich, umami tastemaker—perfect for quick, satisfying meals crafted from modern ancient grains and suited for everyday wellness routines.
Cooking Instructions:
- Boil: Bring 5 cups of water to a boil. Add a pinch of salt and a few drops of oil.
- Cook: Add noodles and boil for 7–9 minutes. Drain and drizzle with oil.
- Stir-Fry: In a pan, heat oil. Add garlic and red chilli (optional). Toss in veggies and tastemaker.
- Combine: Add noodles, mix well, and top with spring onion greens.
- Serve Hot & Enjoy!
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