Texture & Taste: Smooth, firm spiral pasta with a light, earthy flavour and a springy bite—perfect for holding sauces, pesto, and veggie-rich dishes.
-
Tastemaker—perfect for quick, satisfying meals.
Cooking Instructions:
-
Bring water to a rolling boil and add a pinch of salt.
-
Add the barnyard millet spiral pasta and cook for 7–9 minutes, stirring occasionally.
-
Once al dente, drain and rinse lightly with cold water.
-
Toss with your favourite sauce, vegetables, or seasonings.
-
Serve warm and enjoy a nourishing, delicious meal.






Reviews
There are no reviews yet.