Texture & Taste:
Smooth, springy, and delightfully firm, made using modern ancient grains, and does not stick. Ideal for stir-fries, veggie-loaded bowls, or kid-friendly meals.

Cooking Instructions:

  • Bring water to a boil and add salt.
  • Add noodles and cook for 5–6 minutes.
  • Drain and rinse with cold water.
  • Toss with oil and stir-fry as desired.
  • Serve hot.

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